Chocolate Dessert Brownies

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By 1907 the brownie was well established in a recognizable form, appearing in Lowney’s Cook Book by Maria Willet Howard (published by Walter M. Lowney Company, Boston) as an adaptation of the Boston Cooking School recipe for a „Bangor Brownie”.

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By 1907 the brownie was well established in a recognizable form, appearing in Lowney’s Cook Book by Maria Willet Howard (published by Walter M. Lowney Company, Boston) as an adaptation of the Boston Cooking School recipe for a „Bangor Brownie”. It added an extra egg and an additional square of chocolate, creating a richer, fudgier dessert.

The name „Bangor Brownie” appears to have been derived from the town of Bangor, Maine, which an apocryphal story states was the hometown of a housewife who created the original brownie recipe.[5] Maine food educator and columnist Mildred Brown Schrumpf was the main proponent of the theory that brownies were invented in Bangor.

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