Brown Cake

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The term „cake” has a long history. The word itself is of Viking origin, from the Old Norse word „kaka”. Early cakes in England were also essentially bread: the most obvious differences between a „cake” and „bread” were the round.

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The term „cake” has a long history. The word itself is of Viking origin, from the Old Norse word „kaka”.[2]

Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.[3] For example, banana bread may be properly considered either a quick bread or a cake.

Early cakes in England were also essentially bread: the most obvious differences between a „cake” and „bread” were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.[3]

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